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My Sweet Pork Loin Chops
My Sweet Pork Loin Chops

Before you jump to My Sweet Pork Loin Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to change everything immediately or that you have to altogether get rid of certain foods from your diet. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my sweet pork loin chops recipe. You can cook my sweet pork loin chops using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sweet Pork Loin Chops:
  1. Get 5-6 Pork Chops
  2. Take 2 tbls. Of Honey
  3. Prepare 1 Onion sliced
  4. Use 1 tbls. Sugar
Instructions to make My Sweet Pork Loin Chops:
  1. Method Grill both sides of the chops for about 5 minutes until coloured.
  2. In an ovenproof dish, add the Chops
  3. Slice the Onion into thin slices
  4. Add to a saucepan the Butter and sugar and stir. Then add the Honey Honey and stir in
  5. Add the onions when caramelised on top of the chops in the ovenproof dish
  7. Cover loosely with foil and bake in the oven on gas 7 or 180 for an hour
  8. Take out of the oven and turn the mix finish by popping it back in the oven with no cover for a further 30 minutes until the juice have near dried up and it's browned.
  9. Serve with New Potatoes and Veg 😀

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