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Tender and juicy porkchops
Tender and juicy porkchops

Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and supply a general sense of peace. Sometimes eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tender and juicy porkchops recipe. To cook tender and juicy porkchops you only need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Tender and juicy porkchops:
  1. Take For the brine (optional)
  2. Get 1 cup hot water
  3. Prepare 1 cup cold water
  4. Provide 1 tbspn black pepper
  5. You need 1 teaspoon Smashed garlic
  6. Prepare to taste Salt
  7. Prepare For the pork chops
  8. Take 500 g bone-in pork chops not too thin and not too thick
  9. You need Olive oil or cooking oil
  10. Provide to taste Salt
  11. Prepare Pepper
Instructions to make Tender and juicy porkchops:
  1. Brining the pork (optional)
  2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
  3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
  4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
  5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
  6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
  7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
  8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
  9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
  10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

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