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Braaied Lamb & Pork Chops with braaibroodjie
Braaied Lamb & Pork Chops with braaibroodjie

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We hope you got insight from reading it, now let’s go back to braaied lamb & pork chops with braaibroodjie recipe. To cook braaied lamb & pork chops with braaibroodjie you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Braaied Lamb & Pork Chops with braaibroodjie:
  1. Prepare 500 g Lamb chops
  2. Use 350 g Pork chops
  3. Prepare 1 Tablespoon braai spice
  4. Prepare 4 slices brown/white bread
  5. Use 50 g grated cheese
  6. Get 2 tomatoes sliced
  7. You need 1 half onion sliced into rings
  8. Use Mrs Balls Chutney to spread on bread
  9. Get olive oil to drizzle or butter to spread on bread
Instructions to make Braaied Lamb & Pork Chops with braaibroodjie:
  1. Using all the spices mentioned in the above list, spice the lamb and pork chops and set aside for 10-15 minutes, whilst waiting for the fire on the braai to reach an optimal temperature.
  2. Add spiced lamb and pork chops on medium coal fire.
  3. Turning frequently, cook for about 20 minutes or braai till meat is done according to your preference.
  4. Grate the cheese, slice the half of the onion into rings and slice the tomatoes into slices. Assemble cheese, tomatoes, bread slices, onions and Mrs Balls chutney into sandwiches
  5. Place sandwiches onto the grill and drizzle with olive oil or spread butter to get the perfect toasted exterior.
  6. Remove from coals when bread is toasted.
  7. Assemble meat and braaibroodjies. Serve with a icy cold local craft beer :)

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