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Before you jump to Pork Chop Pinoy Style Barbecue recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can have pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pork Chop Pinoy Style Barbecue:
- Get 4 cuts of Pork Chop
- Prepare 1 cup Soy Sauce
- Get 1/2 Cup Calamansi Juice
- Provide 2 Tablespoon Brown Sugar
- Provide 1/2 Tablespoon black Pepper
- Get 2 Cloves Garlic, minced
- Prepare Salt
- Use For Dipping sauce
- Use Soy sauce
- You need Vinegar
- Get Red onion
- Take Chilli
- Take Sugar
- Get Black pepper (ground)
Steps to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
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