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Grilled Pork Chops with Sauted Apples
Grilled Pork Chops with Sauted Apples

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We hope you got insight from reading it, now let’s go back to grilled pork chops with sauted apples recipe. You can cook grilled pork chops with sauted apples using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Grilled Pork Chops with Sauted Apples:
  1. Provide 2 pcs Pork Chops
  2. Take 1 Apple
  3. Prepare 1 White Onion
  4. Provide Salt
  5. Provide Pepper
  6. Use Paprika
  7. Prepare 1/4 cup White Wine or 3 tbsp Apple Cider Vinegar
  8. Get 2 Cloves Garlic
  9. Get 2 tsp Butter (Chilled or Room Temp)
Steps to make Grilled Pork Chops with Sauted Apples:
  1. Season the pork chops with salt, pepper and paprika
  2. Chop onions and slice the apple.
  3. Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
  4. Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
  5. Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
  6. Using the same pan, saute the apples and onions until lighty softened. Season.
  7. Deglaze the pan with the white wine or apple cider vinegar. Reduce.
  8. Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.

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