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Lemon Herb Couscous With Grilled Pork Chops
Lemon Herb Couscous With Grilled Pork Chops

Before you jump to Lemon Herb Couscous With Grilled Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to lemon herb couscous with grilled pork chops recipe. To cook lemon herb couscous with grilled pork chops you need 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
  1. Provide couscous
  2. Take 1/3 cup dried couscous
  3. Use 1 1/2 cup boiling chicken broth
  4. Provide 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
  5. Prepare 1/4 cup parsley, measured before chopped
  6. Take 1 lemon, zest and juice
  7. Provide 1 tsp salt
  8. Prepare pork
  9. Prepare 2 boneless pork chops, I used ones that were 2" thick.
  10. Prepare 1 canola oil to brush on grill pan.
  11. Take 1 salt and pepper to taste
  12. Prepare 1 oz crumbled feta cheese
Steps to make Lemon Herb Couscous With Grilled Pork Chops:
  1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
  2. In a small pot bring chicken stock to a boil. Remove from heat.
  3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
  4. Add boiling chicken broth, cover and remove from heat.
  5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
  6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
  7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
  8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
  9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
  10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
  11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
  12. Take chops off grill and let rest 5 minutes.
  13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
  14. Plate chops, couscous and sprinkle crumbled feta on top.
  15. Recipe by taylor68too.

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