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Grilled teriyaki pork chops
Grilled teriyaki pork chops

Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can obtain results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. You can cook grilled teriyaki pork chops using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Grilled teriyaki pork chops:
  1. Get 2 pork chops. About 8 oz. each
  2. Provide Teriyaki sauce JON
  3. You need 1/3 cup soy sauce
  4. Prepare 1/3 cup water
  5. Prepare 2 tbsp. mirin (Japanese sweet rice wine)
  6. Take 4 tbsp. brown sugar
  7. Take 1 1/2 tsp minced ginger
  8. Prepare 2 minced garlic cloves
  9. Take 1 tsp. honey
  10. Provide 1 tsp. rice vinegar
  11. Take 2 tsp. sesame oil
  12. Use 1/4 tsp. ground black pepper
  13. Prepare 3/4 tsp. cornstarch
Steps to make Grilled teriyaki pork chops:
  1. In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
  2. Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
  3. Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
  4. Serve the pork chops with some of the sauce.

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