Hey everyone, welcome to my recipe page, if you're looking for Persian meatballs with doogh recipe, look no further! We provide you only the best Persian meatballs with doogh recipe here. We also have wide variety of recipes to try.

Persian meatballs with doogh
Persian meatballs with doogh

Before you jump to Persian meatballs with doogh recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

We are all aware that consuming healthy meals can help us really feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have countless options. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to persian meatballs with doogh recipe. You can have persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Persian meatballs with doogh:
  1. Use 300 g ground beef
  2. Take 1 onion, grated
  3. Get 2 eggs
  4. Use 3 tbsp cooked oat
  5. Use 2 tbsp plain flour
  6. Use 1/2 tsp coriander seeds powder
  7. Get 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
  8. Get to taste salt- pepper
  9. Take 1 tsp turmeric
  10. Get oil
  11. Prepare for making doogh
  12. Use 7 tbsp plain yogurt
  13. Get 1 tsp plain flour
  14. You need 1/2 tsp coriander seed powder
  15. Get 1/2 tsp dried tarragon
  16. Take to taste salt
  17. Provide 1 1/2 cup cold water
Steps to make Persian meatballs with doogh:
  1. In a bowl with ground beef, add grated onion and cooked oat. Mix together.
  2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
  3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
  5. Take small portion of meat and give ball shapes to them.
  6. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
  7. For making doogh, mix all ingredients. Heat the liquid for until boiling.
  8. Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
  16. Ingredients

If you find this Persian meatballs with doogh recipe helpful please share it to your friends or family, thank you and good luck.