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Easy Salt Broth Chanko Hot Pot with Weipa
Easy Salt Broth Chanko Hot Pot with Weipa

Before you jump to Easy Salt Broth Chanko Hot Pot with Weipa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy salt broth chanko hot pot with weipa recipe. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Take 1000 ml Water
  2. Use 1 to 2 tablespoons Weipa
  3. Take 80 to 100 ml Cooking sake
  4. You need 80 ml Mirin
  5. Provide 1 tbsp ~ Soy sauce
  6. Get 1 to 2 tablespoons Ground sesame seeds
  7. Use 1 tsp Sesame oil
  8. Get 1 to 3 teaspoons Grated garlic
  9. Prepare 1 small knob the size of your thumb Ginger
  10. Provide 1 tsp Dashi stock powder
  11. Provide 1 packet Chicken meatballs
  12. Take 1/4 packet Bean noodles
  13. Provide 1/8 Chinese cabbage
  14. Provide 1 Chrysanthemum greens, white part of Japanese leek
  15. Prepare 1 dash Salt
Instructions to make Easy Salt Broth Chanko Hot Pot with Weipa:
  1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
  2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
  3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
  4. This is with chrysanthemum greens and ground sesame seeds.
  5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
  6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
  7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
  8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
  9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
  10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
  11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

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