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✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽
✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ✽ meatballs with stewed tomatoes topped with cheese ✽ recipe. To cook ✽ meatballs with stewed tomatoes topped with cheese ✽ you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. Provide Meatballs
  2. Use 500 grams 〇 Ground meat mix
  3. Get 1/2 〇 Chopped onions
  4. Get 3 tbsp 〇 Panko
  5. Take 3 tbsp 〇 Sake
  6. Prepare 2 pinch 〇 Salt
  7. Prepare 1 pinch 〇 Ground pepper
  8. Prepare 1/2 tsp 〇 Nutmeg
  9. You need 1 〇 Egg
  10. Take 1 Flour
  11. You need 1 Vegetable oil
  12. Provide For the sauce:
  13. Provide 1 one 400 grams can ☆ Canned tomatoes
  14. Get 200 ml ☆ Water
  15. Provide 1 tbsp ☆ Soup stock granules
  16. Get 2 tbsp ☆ Soy sauce
  17. Take 1 tbsp ☆ Sugar
  18. Use 1 tbsp ☆ Ketchup
  19. Prepare 1 as much (to taste) Easy melting cheese
Instructions to make ✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽:
  1. Add 〇 ingredients into a bowl, and thoroughly knead together.
  2. It's ready once the flour is well incorporated.
  3. Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
  4. Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
  5. Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
  6. Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
  7. User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.

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