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Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

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We hope you got insight from reading it, now let’s go back to meltingly soft cabbage and meatballs stewed in tomatoes recipe. To cook meltingly soft cabbage and meatballs stewed in tomatoes you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. You need 1/3 Cabbage
  2. Take 300 grams ◆ Mixed ground beef and pork
  3. Provide 1/2 small onion ◆ Onion
  4. Use 100 ml ◆ Panko
  5. Use 50 ml ◆ Milk
  6. Provide 1 ◆ Egg
  7. Get 1/2 tsp ◆ Salt
  8. Get 1 dash ◆ Pepper
  9. You need 1 dash ◆ Nutmeg
  10. Provide 400 ml Water
  11. You need 2 tsp Consomme stock granules
  12. Prepare 1 can Canned cut tomatoes
  13. You need 2 tsp Sugar
  14. Use 2 tbsp Ketchup
  15. Use 1 tbsp Japanese style Worstershire sauce
  16. Get 30 to 40 grams Easy melting cheese
Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

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