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We hope you got benefit from reading it, now let’s go back to sweet and sour pork style meatballs with thick sweet-vinegar sauce recipe. To make sweet and sour pork style meatballs with thick sweet-vinegar sauce you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Use 1/2 or the whole amount Meatballs (see
- Prepare 100 grams Onion
- Provide 100 grams Carrot
- Use 100 grams Green bell peppers
- Use 2 to 4 Dried shiitake mushrooms
- Take 100 to 150 grams Pineapple (canned is fine)
- Use Sauce
- Get 100 ml ●Water
- Use 1/2 tsp ● Weipa
- Provide 2 to 3 tablespoons ●Castor sugar (or granulated sugar)
- You need 3 tbsp ●Rice vinegar (or white wine vinegar)
- Take 3 tbsp ●Soy sauce
- Use 1 tbsp ●Katakuriko (or cornstarch)
- Get 1 tbsp ●The soaking liquid from the shiitake mushrooms
- Use 1 tsp ●Sake
- Provide 1 dash ●Salt
- Take 1 tbsp Vegetable oil (or any oil for stir frying)
Instructions to make Sweet and Sour Pork Style Meatballs with Thick Sweet-Vinegar Sauce:
- Make the meatballs using. - - https://cookpad.com/us/recipes/155647-my-familys-meatball-recipe
- Rehydrate the shiitake mushrooms by soaking in water. Take off the stems and slice diagonally into 2 to 4 pieces each. Reserve 1 tablespoon of the soaking liquid.
- Cut the onion into wedges, then cut in half crosswise. Roughly cut up the carrot and pepper. Cut the pineapple into easy to eat pieces.
- Combine all the ● ingredients and mix.
- Bring some water to a boil in a wok, boil the carrot and drain. Cook for about 5 minutes.
- Put the vegetable oil in the same wok and heat. Add the onion, shiitake mushrooms, bell pepper, carrot and pineapple in that order, continuously stir frying.
- When the onion is translucent and wilted, add the meatballs and mix.
- Add the combined flavoring ingredients all at once. Bring to a boil. When the sauce has thickened and has coated the ingredients, it's done.
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