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Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chinese cabbage and meatball soup recipe. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Cabbage and Meatball Soup:
  1. You need 300 grams Ground pork
  2. Take 1 packet Firm tofu
  3. Provide 1 piece Minced ginger
  4. Get 1 tbsp ★Soy sauce
  5. Provide 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. You need 1 tsp ★Salt
  8. Provide 1/4 head Chinese cabbage
  9. Prepare 1 clump Bok choy
  10. Prepare 1/3 Carrot
  11. Get 30 grams Cellophane noodles
  12. Get 2 tsp Chicken soup stock powder
  13. You need 1200 ml Boiling water
  14. Take 2 to 3 tablespoons ☆Soy sauce
  15. You need 1/2 tbsp ☆Sugar
  16. Prepare 1 tbsp ☆Oyster sauce
  17. Get 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

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