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Meatballs in Fried Tomato Sauce
Meatballs in Fried Tomato Sauce

Before you jump to Meatballs in Fried Tomato Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to meatballs in fried tomato sauce recipe. You can have meatballs in fried tomato sauce using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Meatballs in Fried Tomato Sauce:
  1. Prepare Meatballs
  2. Provide 400 grams minced beef
  3. Provide 1 egg
  4. Take 1 tbsp chopped parsley
  5. Take 30 grams breadcrumbs
  6. Take 1 pinch salt
  7. Take fried tomatoes sauce
  8. Prepare 100 grams onion, chopped
  9. You need 400 grams ripe tomatoes peeled
  10. Prepare 6 tbsp olive oil
  11. Get 1 garlic clove
  12. Take 1/2 chilli
  13. Get 1 pinch chopped parsley
  14. Use 1 bay leaf
  15. Take 1 tsp oregano
  16. Provide 1 pinch salt to taste if required
Instructions to make Meatballs in Fried Tomato Sauce:
  1. Make the meatballs with the minced beef adding the egg and parsley. Roll them in breadcrumbs and brown them in a bit of hot oil. Keep until needed.
  2. Scald and peel the tomatoes
  3. Sautee onion until soft with garlic and a bit of chilli pepper in a bit of olive oil.
  4. Add the tomatoes and cook for 15-20 minutes. Add parsley and seasoning
  5. Once cooked mash to make the sauce smoother. It can be blended if preferred
  6. Add the meatballs and cook together for 2 - 3 minutes
  7. Serve with some nice bread

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