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Before you jump to Easy Meatballs in Sweet and Sour Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are all aware that eating healthy meals can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
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A large assortment of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy meatballs in sweet and sour sauce recipe. To cook easy meatballs in sweet and sour sauce you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Meatballs in Sweet and Sour Sauce:
- Take 300 grams Ground pork
- Provide Preparation and Seasoning for the Pork
- Take 1 tbsp Sake
- Use 2 tsp Soy sauce
- Take 1 dash Pepper
- Prepare 1 Egg
- Use 1 tbsp Water
- Use 2 tbsp Katakuriko
- Use Sweet and Sour Sauce
- Prepare 2 tbsp Soy sauce
- Provide 3 tbsp Sugar
- Take 2 tbsp Vinegar
- Get 2 tbsp Sake
- Prepare 2 tbsp Water
Steps to make Easy Meatballs in Sweet and Sour Sauce:
- Throw the ground pork and all the Preparation and Seasoning ingredients into your food processor and mix.
- Round the seasoned pork into bite-sized balls, and coat with katakuriko (not listed).
- Fry for 5 minutes or so in oil heated to 170°C ~ 180°C
- Heat the Sweet and Sour Sauce ingredients in a frying pan, and once it starts to bubble, throw in your fried meatballs. Simmer for a little while, and you're all done.
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