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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy a lot of items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Meatball Sub Casserole:
  1. Prepare 1 loaf Italian bread, cut into 1-inch thick slices
  2. Prepare 1 pack (8 oz.) cream cheese, softened
  3. Take 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
  4. You need 1 tsp Italian Seasoning
  5. Take 2 cups shredded mozzarella cheese, divided
  6. Take 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
  7. Provide 1 jar (28 oz.) jar
  8. You need 1 cup water
Instructions to make Meatball Sub Casserole:
  1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
  2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
  3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
  4. Bake, uncovered, at 350 degrees for 30 minutes.

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