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Before you jump to Chicken Parmesan Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact everyday eating habits.
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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Prepare 1 lb. ground chicken
- You need 1 egg
- Provide 1/2 cup grated Parmesan cheese
- Prepare 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Provide 1 teaspoon garlic powder
- Provide 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- You need 1/2 teaspoon pepper
- Provide 1/2 teaspoon crushed red pepper
- Prepare 1/4 cup olive oil, divided
- Use 1 (26 ounce) jar marinara sauce
- Use 1/2 cup shredded mozzarella
- Provide 2 tablespoons basil, torn (optional)
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
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