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Bitterballs (Bitterballen/Dutch Meatballs)
Bitterballs (Bitterballen/Dutch Meatballs)

Before you jump to Bitterballs (Bitterballen/Dutch Meatballs) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bitterballs (bitterballen/dutch meatballs) recipe. You can have bitterballs (bitterballen/dutch meatballs) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Provide 3 tbsp Butter
  2. Prepare 3 tbsp Plain Flour
  3. Take 1 cup Milk
  4. Take 1/2 cup Beef Stock
  5. Get 1 cup Minced Meat
  6. Prepare 1/2 cup Grated Cheddar Cheese
  7. Provide 2 medium Mushrooms (Finely Chopped)
  8. Prepare 1/2 Onion (Finely Chopped)
  9. Use 2 Eggs
  10. Take 1 Salt and Pepper
  11. Use 2 cup Bread Crumbs
  12. Get 1 Oil (For Frying)
Steps to make Bitterballs (Bitterballen/Dutch Meatballs):
  1. Fry the onion, mushrooms and minced meat until cooked.
  2. In a large saucepan, melt the butter and stir in flour until smooth. Gradually add the beef stock and then the milk until the sauce have thickened. Add the salt, pepper and cheese.
  3. Mix in the cooked onion, mushrooms and minced meat thoroughly. Refrigerate untill chilled.
  4. Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
  5. Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs. Dip in egg mixture and coat once again in bread crumbs.
  6. Heat oil in a pan and fry the balls until golden brown. Place on paper towels to help drain the oil and serve hot.

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