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Before you jump to Crockpot Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a couple of simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. To make crockpot sweet and sour meatballs you only need 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Sweet and Sour Meatballs:
- Prepare 5 lb frozen package of meatballs
- Take 32 oz jar of grape jelly
- Prepare 1 jar of chili sauce
- You need 1 tbsp hot pepper flakes (opt)
- Use 1 can chunk pineapple (opt)
Steps to make Crockpot Sweet and Sour Meatballs:
- Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture.
- Cook on high for four to six hours in crockpot. Stir every two hours.
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