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Fast/easy meatball subs
Fast/easy meatball subs

Before you jump to Fast/easy meatball subs recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy foods can help us really feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fast/easy meatball subs recipe. You can cook fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Fast/easy meatball subs:
  1. Prepare 1 packages bag frozen Italian meatballs (precooked)
  2. Provide 1 can hunts garlic spaghetti sauce (large can)
  3. Prepare 1 pack of split top hoagie buns
  4. Provide 2 cup mozzarella cheese (shredded)
Instructions to make Fast/easy meatball subs:
  1. Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
  2. Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
  3. Sprinkle the mozzarella on top.
  4. Microwave for about 35 seconds to melt the cheese. Then serve.

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