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Mike's EZ Spaghetti & Meatballs
Mike's EZ Spaghetti & Meatballs

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We hope you got insight from reading it, now let’s go back to mike's ez spaghetti & meatballs recipe. To make mike's ez spaghetti & meatballs you only need 29 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mike's EZ Spaghetti & Meatballs:
  1. Take ● For The Red Sauce
  2. Take 2 (1 Pound) Jars [of your favorite spaghetti or marinara sauce]
  3. Prepare 1/2 Cup Viadailla Onions
  4. Use 1 EX LG Firm Beefeater Tomato [chopped]
  5. Take 1 (14 oz) Can Artichoke Hearts
  6. You need 1/2 Cup Red Onions
  7. You need 2 Cups Fresh Spinach [stems removed]
  8. You need 1 Cup Fresh Mushrooms [thick sliced]
  9. Provide 1 (14 oz) Can Diced Tomatoes
  10. You need 1/4 Cup Parmasean Cheese
  11. Use 6 LG Cloves Fresh Garlic [smashed & fine minced]
  12. Take 2 LG Stalks Celery [chopped]
  13. Take 1/4 Cup Fresh Basil Leaves
  14. Prepare 1/3 Cup Sugar
  15. You need 1 tsp Fennel
  16. Use ● For The Meatballs
  17. Use 1 Pound Ground Sausage
  18. Use 1 Pound Ground Beef
  19. Use 2 tbsp Fresh Basil [+ reserves for garnish]
  20. You need 1 tsp Fresh Ground Black Pepper
  21. Use 2 Cups Italian Bread Crumbs
  22. Use 2 Eggs
  23. Get ● For The Sides & Garnishments
  24. Prepare Garden Wedge Salads [with bacon slivers]
  25. You need Slices Thick Garlic Bread
  26. Provide Fresh Italian Parsley [garnish]
  27. Prepare as needed Parmasean Cheese
  28. Use as needed Mozzarella Cheese
  29. Use as needed Noodles [your choice]
Instructions to make Mike's EZ Spaghetti & Meatballs:
  1. Create your meatballs by mixing everything together in the ● Meatball section well. Mold into small balls.
  2. Bake at 350° for 20 to 25 minutes.
  3. Chop all fresh vegetables and place in a large pot.
  4. Add in your favorite spaghetti or marinara sauce.
  5. Simmer for 30 minutes. Stir regularly.
  6. Add in meatballs. Simmer 10 minutes longer.
  7. Boil your noodles as per manufactures directions. Add a dash of salt and olive oil to your water. Stir occasionally.
  8. Top with fresh basil, parsley, Parmasean and Mozzarella Cheese.
  9. Serve hot with crispy garlic bread and a fresh wedge garden salad. Enjoy!

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