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Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mathri ( indian savoury snack) recipe. You can cook mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mathri ( Indian Savoury Snack):
  1. You need 2 cup All Purpose Flour
  2. Take 5 tbsp Butter or Vegetable Shortening
  3. Get 1/2 cup Fresh Fenugrek leaves
  4. Use 1 tsp Carom Seeds
  5. Get 1/4 tsp Salt to Taste
  6. Take 3/4 cup Water (Room Temperature)
  7. Use 2 tsp Pepper corns coarsly ground
Instructions to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

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