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Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes

Before you jump to Indian Spicy Masala Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that eating healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian spicy masala potatoes recipe. You can cook indian spicy masala potatoes using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Indian Spicy Masala Potatoes:
  1. Provide 5 potatoes
  2. Prepare 1 yellow onion
  3. Use 1 green bell pepper
  4. Get 1 jalapeno
  5. Prepare 4 tbsp peanut oil
  6. Take 2 tbsp cumin powder
  7. Get 2 tbsp ground coriander
  8. Provide 2 tbsp mustard powder
  9. Get 1 tbsp turmeric powder
  10. Prepare 1 tbsp course salt
Steps to make Indian Spicy Masala Potatoes:
  1. Dice potatoes and boil until soft.
  2. Slice onion and bell pepper in segments.
  3. Finely dice jalapeno and set aside.
  4. Mix cumin, mustard and coriander.
  5. Mix turmeric and salt.
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
  9. Add tumeric and salt mixture and finally jalapenos.
  10. Continue stirring to prevent sticking, adding remainder of peanut oil.
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

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