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Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

Before you jump to Chilli Potatoes (Indian Version) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli potatoes (indian version) recipe. To cook chilli potatoes (indian version) you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chilli Potatoes (Indian Version):
  1. You need 4 large boiled potatoes
  2. Take 1 tsp chopped garlic
  3. Prepare 1/2 tsp chopped ginger
  4. Use 4 chopped green chillies
  5. Use 2 tsp tomato ketchup/sauce
  6. Use 2 tbsp soy sauce
  7. Use 1 tsp chilli sauce
  8. Prepare 6 tbsp cornflour
  9. Use 1/2 cup bread crumbs
  10. Prepare 1 cup water
  11. Provide 4 tbsp oil
  12. Use 1 dash of black pepper
  13. You need 1 salt as per requirement
  14. Get 1 chopped corainder leaves
  15. Get 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

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