Hey everyone, welcome to my recipe page, looking for the perfect Creamy Indian Desert Rasmalai recipe? look no further! We provide you only the perfect Creamy Indian Desert Rasmalai recipe here. We also have wide variety of recipes to try.

Creamy Indian Desert Rasmalai
Creamy Indian Desert Rasmalai

Before you jump to Creamy Indian Desert Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy indian desert rasmalai recipe. To cook creamy indian desert rasmalai you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Indian Desert Rasmalai:
  1. Get 2 liter full fat milk
  2. Prepare 1 1/2 cup sugar
  3. Get 1/2 cup sugar
  4. You need 1 tbsp lemon juice
  5. Get 1 pinch of teaspoon saffron
  6. Provide 3 cardamom pods
  7. Prepare 3 cup water
  8. Take 1 tbsp rose water
  9. Take 2 tbsp chopped nuts of your choice (optional)
Steps to make Creamy Indian Desert Rasmalai:
  1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
  2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
  3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
  4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
  5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
  6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
  7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
  8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

If you find this Creamy Indian Desert Rasmalai recipe helpful please share it to your friends or family, thank you and good luck.