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Gulab Jamun (very popular Indian dessert)
Gulab Jamun (very popular Indian dessert)

Before you jump to Gulab Jamun (very popular Indian dessert) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gulab jamun (very popular indian dessert) recipe. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you do it.

  1. Take 6 tbsp milk
  2. Take balls
  3. Get 1 cup Milk powder
  4. Get 4 tsp white flour
  5. You need 2 tsp semolina flour
  6. Get 1/2 tsp baking soda
  7. You need 1 tsp lemon juice
  8. You need 1 tbsp margarine
  9. You need 1 pinch cardamom powder
  10. Use 1 oil for deep frying the balls
  11. Get 1 For the sugar syrup
  12. Get 1 1/2 cup water
  13. Take 1 1/2 cup sugar
  14. Provide 1 tsp lemon juice
  15. Provide 1 pinch saffron
  1. For the syrup
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
  4. For the balls:
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

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