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Cheese pasta - South Indian Style
Cheese pasta - South Indian Style

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A large assortment of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cheese pasta - south indian style recipe. You can cook cheese pasta - south indian style using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Cheese pasta - South Indian Style:
  1. Get Tempering
  2. You need 2 tbsp vegetable oil
  3. You need 2 tsp mustard seeds
  4. Take 2 tsp Jeera
  5. Provide 1 curry leaves
  6. You need 2 tsp turmeric powder
  7. Get 1 onion, chopped
  8. Provide 3 green chillies
  9. Prepare 2 medium size tomatoes, chopped
  10. Provide 1 cup pasta/macroni
  11. Use 4 tbsp grated cheese
  12. You need 1 tsp garam masala - optional
  13. You need 1 salt as required
  14. Prepare 1 coriander leaves
Steps to make Cheese pasta - South Indian Style:
  1. Pressure cook a cup of pasta for two whistles. Add water enough to cover the pasta while cooking.
  2. In a pan add oil.once it heats up add mustard seeds. Allow to crackle.
  3. Add all the ingredients under tempering one by one.
  4. Add the slit chillies and curry leaves
  5. Add onions. Once brown add turmeric.
  6. add tomatoes and stir well until soft.
  7. Add garam masala and salt. give a quick stir.
  8. Once pressure releases drain water from pasta completely.
  9. Now add this pasta to the pan and mix the masala well along with it.
  10. Stir until dry.add coriander leaves and scraped cheese.
  11. Serve hot.

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