Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Roti - Indian Flatbread recipe here. We also have wide variety of recipes to try.
Before you jump to Roti - Indian Flatbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
You can get results without removing foods from your diet or make substantial changes right away. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to roti - indian flatbread recipe. To cook roti - indian flatbread you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Roti - Indian Flatbread:
- You need 3 cup whole wheat flour
- Use 1 tbsp baking powder
- Use 1 1/2 tsp salt
- Take 3 tbsp coconut oil
- Take 1 cup water
Instructions to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
If you find this Roti - Indian Flatbread recipe valuable please share it to your good friends or family, thank you and good luck.
