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Before you jump to Indian spicy chicken with potato recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We all know that having healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Indian spicy chicken with potato:
- Prepare 1/2 kg chicken pieces
- You need 6 tbsp vegetable oil
- Take 2 chopped large onion
- Prepare 1 capsicum
- Prepare 2 tbsp ginger garlic paste
- Get 1/2 cup tomato paste
- Prepare 2 tbsp yogurt
- Take 2 cloves
- Get 2 large potato cut in cubes
- Prepare 1 curry leaf
- Take salt
- Get 1 tsp pepper
- Prepare 1 tsp ground cumin
- Provide chilli powder
- You need 1/3 tsp ground cinnamon
- Prepare 1/3 tsp garam masala
- Take 1 tbsp chicken masala
- Provide 800 ml warm water
- Take coriander
Steps to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
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