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Indian Green Chutney
Indian Green Chutney

Before you jump to Indian Green Chutney recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian green chutney recipe. To cook indian green chutney you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Indian Green Chutney:
  1. Provide 1 large bunch cilantro top, about 3 cups
  2. Prepare 1 cup mint leaves, loosely packed
  3. Use 1 tbsp honey, I prefer raw honey
  4. Prepare 6 clove garlic
  5. Provide 1 large Serrano pepper, stemmed.. but with seeds.. add more if you dare
  6. Use 1/2 cup fresh lime juice
  7. Take 1 tsp ground cumin
  8. Take 1 tsp ground ginger
  9. Provide 1 tsp salt
  10. Provide 1 olive oil as needed
Steps to make Indian Green Chutney:
  1. Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency
  2. Great to serve with naan, meats, fish. accompanied well with some Greek yogurt

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