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Before you jump to Indian Mackerel with Green Chili recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We are very mindful that eating healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
When looking for a convenient wholesome snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to indian mackerel with green chili recipe. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Indian Mackerel with Green Chili:
- You need 2 piece indian mackerel
- You need 6 green chili
- Prepare 3 clove onion
- Provide 3 clove garlic
- You need 3 bay leaf
- Use 1/2 tsp salt
- Take 1 tbsp soy sauce
- Provide 3 tbsp vegetable oil
- Provide 5 tbsp water
- Provide 1 packages seasoning flour mix
- You need 200 ml vegetable oil
Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
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