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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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When searching for a convenient healthy snack, don’t forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, however. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
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We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. To make cuba meets indian curry you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Cuba Meets Indian Curry:
- Use 1/2 tbsp Curry Powder
- Provide 1 tsp Ground Cumin
- Prepare 1/2 tbsp Complete Seasoning
- Use 3/4 cup Water
- Take 1/4 cup Whole Grain Couscous
- Prepare 1 pinch Sea Salt
- Take 2 Eggs
- Use 1/4 tsp Chopped Chives
Steps to make Cuba Meets Indian Curry:
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
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