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Indian noodles
Indian noodles

Before you jump to Indian noodles recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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For anybody who is not sensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to indian noodles recipe. You can have indian noodles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Indian noodles:
  1. Take 100 gm vermicelli or spaghetti
  2. Prepare 2 cups water
  3. You need 1/2 teaspoon red chili powder
  4. Take pinch turmeric powder
  5. Take 1/4 teaspoon coriander seed powder
  6. You need 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
  7. Take 1 onion chopped
  8. You need handful green peas
  9. Take 2-3 cloves garlic, minced finely
  10. Take 1 tablespoon oil
  11. Get to taste salt
  12. Prepare 1 tablespoon coriander/cilantro
  13. Get 1/2 tomato chopped
  14. Take 1/2 capsicum (green bell pepper) chopped
Steps to make Indian noodles:
  1. Heat a tablespoon oil in a pan. - Add chopped onion and garlic and saute for a minute.
  2. Add chopped capsicum, green peas and tomatoes and saute for one more minute.
  3. Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
  4. Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
  5. It's done. Add cilantro and mix well and serve it hot.

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