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Before you jump to Indian Flavoured Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to indian flavoured meatballs recipe. You can cook indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Indian Flavoured Meatballs:
- You need 1 can white beans
- Provide 1 packages extra lean ground chicken
- Prepare 1/2 cup fresh cilantro leafs chopped
- Provide 1/4 cup finely chopped leak
- Use 1 tsp curry powder
- You need freshly ground black pepper
- Take hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
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