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Macaroni Pasta - Indian style
Macaroni Pasta - Indian style

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to macaroni pasta - indian style recipe. To make macaroni pasta - indian style you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Macaroni Pasta - Indian style:
  1. Take 2 cups macaroni
  2. Prepare 6 cups water -.
  3. You need 2 tbs refined oil -
  4. Use 1/2 cup carrot beans tomato capsicum , , , diced - each
  5. Take 1/2 cup green peas ( cooked soft)
  6. Get 1 cup Onions diced to small pieces -
  7. Provide 1 cup Paneer - diced to square pieces -
  8. Prepare 1 tsp ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps .
  9. Take 1 tsp;1 tsp chilly pepper red powder - powder -
  10. Provide 3 tbs butter (ghee)-
  11. You need to taste salt
  12. Get 3 tbs Mayonnaise – ;
  13. You need 3 tbs corriander leaves cut to small pieces -
Steps to make Macaroni Pasta - Indian style:
  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other
  2. Fry the  diced paneer pieces in  little butter and keep aside.
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t…

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