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Before you jump to Indian Style Tea recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that having healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to indian style tea recipe. You can cook indian style tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Indian Style Tea:
- Prepare 1 cup water
- Use 3/4 cup milk (preferably full cream)
- Prepare 2 tsp good quality black loose tea leaves (I use Wagh Bakri)
- Prepare 2 green cardamom pods
- Get 4 cloves
- Prepare 3 black pepper corns
- Use 1/2 of one star of anise
- Prepare Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
- Get 1/3 (1 stick) cinnamon
- Take 1/2 tsp fennel seeds
- Provide 1-2 tsp sugar (optional)
Steps to make Indian Style Tea:
- Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
- Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
- As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
- This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.
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