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South Indian Spicy Mutton Fry
South Indian Spicy Mutton Fry

Before you jump to South Indian Spicy Mutton Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose a lot of items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to south indian spicy mutton fry recipe. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make South Indian Spicy Mutton Fry:
  1. Provide 1 kg mutton, chopped in pieces
  2. Use 3 onions, sliced finely
  3. Provide 2 tomatoes, finely chopped
  4. Get 2 tbsp garam masala powder
  5. Take 3-4 green chillies
  6. Prepare salt
  7. Prepare 1/4 tbsp tumeric powder
  8. Get 2 tbsp ginger garlic paste
  9. Prepare 1 spring of curry leaves or coriander leaves
  10. Take 4 cloves garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
  1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
  2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
  3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
  4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
  5. Add the crushed garlic and peppercorns and fry for 3 mins
  6. Add the chopped tomatoes and cook well till the oil separates on the sides
  7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
  8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
  9. Turn off the stove and add some coriander leaves and mix once.
  10. Serve with hot rice and enjoy!!

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