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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Just about the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. To make indian potato greenpeas mushroom gravy you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Prepare 1 cup frozen green peas, defrosted
  3. Take 1 cup button mushrooms, sliced
  4. Provide 6 tomatoes, chopped into small pieces
  5. Prepare 1-2 tsp garam masala powder
  6. Use 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Take 1/4 tsp tumeric powder
  8. Provide 1 onion, chopped finely
  9. Take salt
  10. Take 2-3 green chillies, slit into two
  11. Prepare 2 cups water
  12. Use oil
Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

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