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We hope you got insight from reading it, now let’s go back to butter chicken (indian style) recipe. To make butter chicken (indian style) you need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Butter chicken (indian Style):
- Get 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
- Get For Marination
- Take 1 tbsp Pepper powder
- Get 1 tbsp ginger-garlic paste
- Use 1 tsp salt Yoghurt, 2tbsp
- Get 1 tsp garam masala
- You need For Gravy
- Get 4 nos savala (cut to small pieces)
- Prepare 3 tsps ginger grated
- Use 2 tsps garlic grated
- Prepare 1 tbsp cashew-nuts
- You need big-3 Tomatoes
- Prepare 4 tsps Corriander powder
- Use 3 tsps chillie kashmere powder
- Prepare 1 tbsp garam masala
- Provide 1 tbsp coriander leaves
- Provide Other items
- Get 50 gms butter
- You need Methi kasthuri (optional)
Instructions to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
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