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Before you jump to Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
In order to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. To cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame you need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- You need 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Get 2 tbsp White Soy Sauce
- Get 3 tbsp Palm Sugar
- Provide 1 tbsp Water
- Provide 1 tbsp Roasted White Sesame
- You need 2 cup Vegetable Oil for frying
- You need 3 pcs. Kaffir Lime Leaf (finely julienne)
Steps to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
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