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Indian Lamb curry
Indian Lamb curry

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We hope you got benefit from reading it, now let’s go back to indian lamb curry recipe. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Indian Lamb curry:
  1. You need 1 lb boneless Lamb shoulder, cut into cubes
  2. Provide 2 cups pineapples, cubes
  3. Prepare 2 golden potatoes, diced
  4. You need 4 carrots, diced
  5. Provide 1 onion, puréed
  6. Provide 4 garlic cloves, puréed
  7. You need 4 celery stalks, sliced
  8. Provide 1 large tomatoes, diced
  9. Provide 6 white button mushroom, sliced
  10. Take 2 cups oyster mushroom, optional
  11. Provide 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Take 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Get 2 Tsp Turmeric powder
  14. Use 2 Tsp paprika powder
  15. Take 1 tsp cinnamon powder and Ginger powder
  16. Use 1 Tsp cumin powder
  17. Provide 1 tsp sugar
  18. Prepare to taste Salt
  19. Provide 1/2 cup coconut cream or mascapone cheese
Steps to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

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