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Indian style Paneer/cheese
Indian style Paneer/cheese

Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We all know that eating healthy snacks can help us really feel better inside our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to indian style paneer/cheese recipe. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Indian style Paneer/cheese:
  1. Take Half gallon whole Milk
  2. Take 1 whole lemon
  3. You need 3 tbs vinegar
  4. Get 4 tbs Whole Milk yogurt/home made Curd
Instructions to make Indian style Paneer/cheese:
  1. Take a big pan
  2. Pour half gallon whole milk
  3. Let it boil
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
  5. Now squeeze the lemon
  6. It is time to add curd now
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
  8. After 20 minutes, strain the paneer n water in a mesh strainer.
  9. Pour tap cold water on paneer
  10. Let it be in mesh strainer for one hour.
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
  12. Now cover it properly and press softly n equally from all the sides.
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

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