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Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

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We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. You can have indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Get FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Use GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Use Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. You need Add 1 lemon juice and 1 tsp salt
  6. Use SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. You need Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Take With 1/2 cup water,cool & Grind and strain
  10. Provide TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. You need Green chillies and 1/2cup tamarind)grind it and strain
  12. Take Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Provide 4 cups water and keep in fridge to cool
  14. Provide MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. You need Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. You need 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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