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We hope you got benefit from reading it, now let’s go back to chicken yakisoba noodles recipe. To make chicken yakisoba noodles you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chicken Yakisoba Noodles:
- Take 3 Ramen noodle packages (any flavor - seasoning discarded)
- You need 1 Bok choy
- Use 3 carrots
- Prepare 2 tbsp Fresh grated ginger
- Get 1/4 cup Soy sauce
- Take 3 tbsp Sherry wine
- Use 3/4 cup chopped green onions
- Get 1 lb Chicken breast (boneless, skinless)
Instructions to make Chicken Yakisoba Noodles:
- Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
- Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
- Add in carrots and green onions to used pan. Sautee until tender.
- Drop chicken strips back in.
- Add bok choy to stir fry pan and mix well with chicken and carrots.
- Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
- Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
- Add noodles to stir fry pan and mix well with veggies.
- Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
- Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
- Serve in a bowl.
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