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Singapore Chicken Noodles
Singapore Chicken Noodles

Before you jump to Singapore Chicken Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some modest changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to singapore chicken noodles recipe. You can have singapore chicken noodles using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Singapore Chicken Noodles:
  1. Take 300 grams Chicken Breasts
  2. Prepare 250 grams rice vermicelli noodles
  3. Provide 200 grams Egg Fried Rice
  4. Use 200 grams Bean Sprouts
  5. You need 5 tbsp Sou Sauce
  6. Provide 4 tbsp Curry Powder (spices)
  7. Prepare 3 tbsp Ginger
  8. Prepare 3 clove Garlic
  9. Get 1 Red pepper (chopped)
  10. Take 1/3 Lime
Instructions to make Singapore Chicken Noodles:
  1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
  2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
  3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
  4. Spring rolls are optional

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