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Before you jump to Spicy Thai Chicken Noodle Wok recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
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We hope you got benefit from reading it, now let’s go back to spicy thai chicken noodle wok recipe. You can have spicy thai chicken noodle wok using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Spicy Thai Chicken Noodle Wok:
- Use 110 grams noodles
- Prepare 200 grams vegetables
- Provide 2 chicken breasts marinated in honey
- Prepare 1/2 cup sweet chili sauce
- Prepare 1/2 cup soya sauce
Instructions to make Spicy Thai Chicken Noodle Wok:
- Cut chicken breasts to pieces.
- Fry chicken and vegetables in a pan.
- Put noodles in boiled water for few minutes.
- Add noodles to the pan.
- Add soya sauce and sweet chili sauce and mix all together.
- Enjoy your meal!
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