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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to alter everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Get 1 pinch salt
- Provide 4 oz Cendawan(cheesy mushroom soup) powder
- Take 3 round egg noodle
- Use 1 tsp basil dried leaves
- Provide 1 box of crouton
- You need 4 cup Hot water
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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