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Chicken Hakka Noodles
Chicken Hakka Noodles

Before you jump to Chicken Hakka Noodles recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We all know that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken hakka noodles recipe. To cook chicken hakka noodles you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Hakka Noodles:
  1. Prepare 2 packages noodles
  2. Provide 3 slice chicken brest
  3. Take 1 bunch green onion
  4. Take 1/4 cabbage
  5. Use 1/2 green pepper,red pepper,yellow pepper as per whats available
  6. Use 1/2 carrot
  7. Take 1/2 tsp salt, black pepper
  8. Get 1 garlic
  9. You need 1 tbsp sircha sauce and 3 tbsp soya sauce
Steps to make Chicken Hakka Noodles:
  1. boil two packet of desired hakka noodles with 1 tsp salt and 1 tsp oil. once boiled keep aside
  2. In a seperate pan add 3 tbsp oil and the peeled and chopped garlic
  3. next add chicken with salt and pepper
  4. stir chicken in every 3 min for around 6 min on slow-medium heat add 1/2 tsp vineger
  5. add all the chopped veggies best to thinly slice all veggies
  6. once veggies are starting to cook add 3 tbsp soya sauce and 1 tbsp siracha sauce or any chilly sauce
  7. add the noodles, mix well, covrr for 10 min on slow heat and serve

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