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Peppered Chicken and Noodles
Peppered Chicken and Noodles

Before you jump to Peppered Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to peppered chicken and noodles recipe. To cook peppered chicken and noodles you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Peppered Chicken and Noodles:
  1. Take 3 noodles
  2. You need 1/2 cup cream of mushroom soup
  3. Take 4 oz chicken breast
  4. Use 1/2 small tomato
  5. Use 1/8 small onion
  6. Take 2 pinch fresh cilantro
  7. Take 1 oz lime juice
  8. Take 1 tsp cayenne pepper
  9. Provide 1/2 tbsp ground black pepper
  10. You need 4 oz noodles
Steps to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

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