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Easy Peasy Butter Chicken and Noodles
Easy Peasy Butter Chicken and Noodles

Before you jump to Easy Peasy Butter Chicken and Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy peasy butter chicken and noodles recipe. You can have easy peasy butter chicken and noodles using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Easy Peasy Butter Chicken and Noodles:
  1. Use 4 chicken breast
  2. Get 1 package wide egg noodles
  3. Get 1 packet Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc)
  4. Use Oil
  5. Get Seasonings to taste:
  6. Prepare Montreal chicken season
  7. Provide Garlic
  8. Provide Salt and pepper
  9. Use Complete seasoning
  10. Take Parsley
  11. Get 4-5 Tbsp butter
Instructions to make Easy Peasy Butter Chicken and Noodles:
  1. Start of by adding bottom layer of olive oil to frying pan I use cast iron turn to high heat season both sides while in pan. I use Montreal chicken season, garlic, salt, pepper, and complete seasoning. Add chicken once oil is hot, trying to flip twice. We want a brown sear, but we're not cooking thru
  2. Once both sides seared add to baking dish and set oven to 375°F. And add Campbell packet now too (it's like a soup package in same section cooking soups and sauces are in)
  3. Stir to coat all chicken. I cut two breasts in half for the little ones. Chicken tenderloins work great for this dish too. Put in preheated oven at 375°F. I sprinkle top with garlic and salt.
  4. Now cook your egg noodles according to package
  5. About 10 minutes of chicken cooking take out and flip over and rearrange in sauce
  6. Cook chicken 10 more minutes making sure cooked throughly and simmered in sauce on both sides take out and cover with aluminum foil once done
  7. Once noodles are done drain and add back to pot add 4-5 tablespoons of butter, salt, parsley, and garlic to taste
  8. How I serve for my picky eaters
  9. How mama bear eats hers!

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